Corn Casserole - cooking recipe

Ingredients

1/2 stick margarine
2 beaten eggs
1 c. sour cream
1 can creamed corn
1 can whole kernel corn
2/3 can liquid
1 pkg. Jiffy corn muffin mix

Preparation

Melt margarine.
Add eggs and sour cream; mix well.
Add 1 can creamed corn and 1 can whole kernel corn (saving liquid).
Add water to liquid to equal 2/3 can.
Mix well.
Add package Jiffy mix and mix well.
Bake at 350\u00b0 until brown and puffy, about 1 hour.