Mexican Chicken Salad - cooking recipe

Ingredients

4 c. cooked, chopped chicken
8 oz. shredded Cheddar cheese
1 (16 oz.) can red kidney beans, drained
1 medium onion, chopped
1/2 green pepper, chopped
1/2 sweet red pepper, chopped
1 pkg. taco seasoning
1/2 c. sour cream
1/2 c. mayonnaise
tortilla chips
2 medium tomatoes, chopped

Preparation

Combine chicken, cheese, kidney beans, onion and chopped peppers.
In a small bowl, mix taco seasoning, sour cream and mayonnaise, blending well.
Pour over chicken mixture, stirring well.
Cover and chill 1 to 2 hours.
Garnish with chopped tomatoes.
Serve with tortilla chips.