Red Cake - cooking recipe

Ingredients

1 Tbsp. vinegar
1 tsp. soda
1/2 c. Crisco
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
1 c. buttermilk
1 tsp. vanilla
2 c. flour
1 tsp. salt
2 Tbsp. cocoa

Preparation

Mix vinegar and soda together and set aside.
Mix together all remaining ingredients and add vinegar and soda.
Bake in 2 (9-inch) cake pans (greased and floured) for 25 to 30 minutes at 350\u00b0.