Caramel-Filled Chocolate Cookies - cooking recipe

Ingredients
    2 1/4 c. all-purpose or unbleached flour
    3/4 c. unsweetened cocoa
    1 tsp. baking soda
    1 c. sugar
    1 c. firmly packed brown sugar
    1 c. margarine or butter, softened
    2 tsp. vanilla
    2 eggs
    1 c. chopped pecans
    48 Rolo chewy caramels in milk chocolate
    1 Tbsp. sugar
    4 oz. vanilla-flavored candy coating (if desired)
Preparation
    Heat oven to 375\u00b0.
    Lightly spoon flour in measuring cup; level off.
    In small bowl, combine flour, cocoa and baking soda; blend well.
    In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy.
    Add vanilla and eggs; beat well.
    Add flour mixture; blend well.
    Stir in 1/2 cup of the pecans.

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