Ingredients
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2 1/4 c. all-purpose or unbleached flour
3/4 c. unsweetened cocoa
1 tsp. baking soda
1 c. sugar
1 c. firmly packed brown sugar
1 c. margarine or butter, softened
2 tsp. vanilla
2 eggs
1 c. chopped pecans
48 Rolo chewy caramels in milk chocolate
1 Tbsp. sugar
4 oz. vanilla-flavored candy coating (if desired)
Preparation
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Heat oven to 375\u00b0.
Lightly spoon flour in measuring cup; level off.
In small bowl, combine flour, cocoa and baking soda; blend well.
In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy.
Add vanilla and eggs; beat well.
Add flour mixture; blend well.
Stir in 1/2 cup of the pecans.
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