Butter Pan Fried Chicken - cooking recipe

Ingredients

4 1/2 chicken breasts (skinless and boneless)
liquid hickory smoke sauce
seasoning salt
garlic powder
parsley flakes
1 to 2 sticks margarine *

Preparation

Season chicken with garlic on one side, seasoning salt on the other.
Sprinkle one side with liquid hickory and sprinkle both sides with parsley.
Let set for 30 minutes.