Asparagus Casserole - cooking recipe

Ingredients

2 cans chopped asparagus
8 oz. grated cheese
1 can cream of mushroom soup
2 hard-boiled eggs, sliced thin

Preparation

Line casserole in layers with asparagus, soup and cheese. Cover with buttered bread crumbs.
Bake at 350\u00b0 about 20 minutes.