Fiesta Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
3/4 c. margarine
2/3 c. (5 1/3 oz. can) evaporated milk
1/2 tsp. salt
1 1/2 c. creamy peanut butter
1 (7 oz.) jar marshmallow cream
1 tsp. vanilla
1 1/2 c. M&M's plain or peanut chocolate candies

Preparation

Combine sugar, margarine, milk and salt in heavy 3-quart saucepan; bring to full rolling boil over high heat, stirring constantly.
Continue boiling over medium heat 5 minutes, stirring constantly.
Remove from heat; stir in peanut butter until melted. Add marshmallows and vanilla; beat until well blended.
Fold in candies; immediately spread into greased 13 x 9-inch pan.
Cool; cut into squares.
Makes about 3 pounds.