Atlantic Pork Chops - cooking recipe

Ingredients

4 pork chops
2 Tbsp. Wesson oil
1 1/2 c. water
2 Tbsp. brown sugar
1 tsp. salt
1 c. uncooked regular rice
1/4 c. diced celery
2 (8 oz.) cans Hunt's tomato sauce with onion
1/2 tsp. basil

Preparation

In large skillet, brown pork chops in hot oil at 375\u00b0.
Remove chops; add celery and cook lightly.
Drain fat.
Stir in remaining ingredients; add chops.
Bring to boil.
Simmer covered for 30 minutes.