Chicken Wingettes - cooking recipe

Ingredients

1 1/2 lb. chicken wings
garlic powder
1/4 c. olive oil (about)
basil
parsley flakes
1/2 c. water
lemon

Preparation

Lay wings in pan.
Pour oil on top of wings.
Sprinkle with salt, pepper, garlic powder, basil and parsley evenly on both sides.
Cook, uncovered, for 1 hour, basting occasionally, then add water to bottom of pan and cover with foil for another 1/2 hour.
Remove from oven.
Squeeze fresh lemon over top of wings. Let sit for 5 minutes.