Cranberry Fruit Nut Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp. grated orange peel
2 Tbsp. shortening
juice of one orange
1 egg, beaten
1 c. cranberries, halved
1/2 c. nuts, chopped

Preparation

Measure flour, sugar, baking powder, soda, salt and orange peel in bowl.
Cut in shortening.
Add enough water to orange juice to make 3/4 cup.
Add juice and egg into flour mixture. Stir in cranberries and nuts.
Pour into loaf pan 9 x 5 x 3-inches, which has been greased.
Bake at 350\u00b0 for 60 to 70 minutes.
Test with toothpick.
Wrap while warm and slice the next day.