Peanut Butter Fingers - cooking recipe

Ingredients

1/4 c. plus 2 Tbsp. margarine, softened
1/4 c. plus 2 Tbsp. creamy peanut butter
1/2 c. firmly packed brown sugar
2 c. all-purpose flour
1/2 tsp. ground cinnamon
1 egg
2 Tbsp. skim milk
1/2 tsp. vanilla extract

Preparation

Cream margarine and peanut butter in a medium bowl.
Add sugar, beating well.
Combine flour and cinnamon; add to creamed mixture, mixing until well blended.
Add remaining ingredients and beat well.
Press dough from a cookie press into 2-inch strips onto ungreased cookie sheets, following manufacturer's instructions.
Bake at 400\u00b0 for 6 minutes or until edges are lightly browned.
Remove from cookie sheets and cool completely on wire racks.
Yield: 9 dozen (24 calories each).