Wyatt'S Eggplant Casserole - cooking recipe

Ingredients

1 lb. eggplant
1/2 lb. bread crumbs
1/2 c. evaporated milk
1/4 c. whole milk
1/2 stick margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1/2 c. chopped pimento
2 eggs, beaten
2 tsp. salt
1/2 tsp. pepper
1/4 tsp. sage
1/8 tsp. m.s.g.
1 1/2 c. grated Cheddar cheese

Preparation

Peel and cube eggplant; boil 30 minutes.
Saute vegetables in margarine until tender.
Add to crumb and milk mixture.
To drained eggplant, add remaining ingredients, except cheese.