Barbecue Chicken - cooking recipe

Ingredients

1/2 c. onions, cut fine
1 c. water
2 Tbsp. oil
2 Tbsp. vinegar
1/4 c. lemon juice
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1/2 tsp. salt
1 c. catsup
3 Tbsp. Worcestershire sauce

Preparation

Put chicken on flat pan; dab with butter.
(I brush mine with oil.)
Put in oven at 400\u00b0 until browned slightly.
Then cover with sauce.
Reduce temperature to 325\u00b0.
Cook 1 hour or until chicken is tender and sauce thickens.
Sauce is also good for ribs.