Best Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. Crisco
1 tsp. salt
1/2 c. cold water
1/4 c. flour

Preparation

Cut together flour, Crisco and salt with pastry blender.
Mix well cold water and flour and add to first mixture.
Stir with fork, then squeeze with hands.
Roll out on floured surface. Makes 2 single or 1 double crust.
To bake before filling, bake at 400\u00b0 until golden.