Cowboy Stew - cooking recipe

Ingredients

2 lb. ground chuck
2 cans Ranch Style beans
2 cans whole potatoes
2 cans cream-style corn
2 cans whole tomatoes
1 large onion, chopped

Preparation

In Dutch oven cook and brown ground meat.
Add onions and stir and cook well.
Season with salt and pepper to taste.
Add all other ingredients and simmer until hot.
This stew can be cooked over an open campfire.