Buttermilk Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. Jell-O (any flavor you like)
1 large can crushed pineapple
2 c. buttermilk
1 (9 oz.) carton Cool Whip

Preparation

Heat undrained pineapple until boiling.
Add Jell-O and dissolve.
Cool; add buttermilk.
Let this mixture cool and fold in Cool Whip.
Mix thoroughly and congeal.