Sweet Rolls - cooking recipe

Ingredients

1 c. butter
3/4 c. sugar
1 c. boiling water
1 c. lukewarm water
2 pkg. dry yeast
2 beaten eggs
1 tsp. salt
6 1/2 c. flour

Preparation

Mix butter, sugar and boiling water.
Dissolve yeast in lukewarm water.
Add to the butter and sugar mixture which has cooled to lukewarm.
Beat eggs.
Add to mixture.
Add 4 cups of flour and beat with mixer on low speed until blended.
Add 2 1/2 cups flour and salt; stir this in.
Cover and refrigerate at least 2 hours or up to 2 days.
Divide into two parts; roll out and brush with butter flavored Crisco, then sprinkle with brown sugar and cinnamon.
Roll into jelly roll and slice.
Place in a greased pan.
Let rise.
Bake at 375\u00b0 to 400\u00b0 for approximately 20 minutes.
Frost with powdered sugar glaze.