Chicken Marbella - cooking recipe

Ingredients

4 chickens (2 1/2 lb. each), quartered or boneless breasts and thighs
1 head garlic, peeled and finely pureed
1/4 c. dried oregano
coarse salt and pepper to taste
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes or mixed dried fruit
1/2 c. pitted Spanish olives
1/2 c. capers with some juice
6 bay leaves
1 c. brown sugar
1 c. white wine
1/2 c. Italian parsley or fresh coriander, finely chopped

Preparation

In a large bowl, combine chicken quarters, garlic, oregano, pepper and salt to taste, vinegar, olive oil, dried fruit, olives, capers and juice and bay leaves.
Cover and let marinate, refrigerated, overnight.