Meat Balls - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 egg
4 Tbsp. ketchup
1 c. crushed crackers
onions (as desired)
salt and pepper to taste
2 Tbsp. Worcestershire
1/2 c. ketchup
2 Tbsp. vinegar
8 Tbsp. brown sugar
4 Tbsp. Worcestershire

Preparation

Mix first 8 ingredients together and form into balls.
Mix ketchup, vinegar, brown sugar and Worcestershire together and spoon on top of balls.
Bake for 1 hour at 350\u00b0.