Chicken Breast With White Wine - cooking recipe

Ingredients

6 to 8 chicken breasts
1 can cream of mushroom soup
1 (16 oz.) carton sour cream
1 c. white cooking wine
paprika
yellow rice

Preparation

Salt and pepper chicken breasts. Place in large casserole. Mix cream of mushroom soup, sour cream and cooking wine. Pour the mixture over the chicken. Refrigerate overnight. When ready to cook, sprinkle generously with paprika. Bake at 350\u00b0 for 1 1/2 hours. Do not cover or turn. Serve over yellow rice.