Florida Cheesecake - cooking recipe

Ingredients

3 c. creamed cottage cheese
1 c. pure maple syrup
1 c. plain yogurt
6 Tbsp. fresh lime juice
2 eggs, well beaten
2 envelopes plain gelatin
1 c. stiffly beaten whipped cream
graham cracker crumbs

Preparation

Combine syrup, yogurt, eggs and gelatin in top of double boiler.
Stir constantly over medium heat until gelatin is dissolved.
Using a blender or rotary beater, blend cottage cheese with lime juice until smooth.
Combine cheese with gelatin mixture and blend well.
Fold in the whipping cream.
Pour into greased spring-form pan, which has been buttered and dusted with graham crumbs.
Chill until set.