Chinese Hors D'Oeuvre - cooking recipe

Ingredients

12 bacon strips
1 (8 oz.) can water chestnuts, halved
teriyaki sauce or soy sauce

Preparation

Cut
each
bacon
strip
into
thirds.
Wrap each water chestnut with bacon strip and secure each with toothpick.
Dip in teriyaki or soy sauce.
Arrange 12 on a dish and cover with paper towel.
Cook
in
microwave
oven
for 4 to 5 minutes on High
or until bacon is crisp.
Repeat with remaining appetizers.
Yield: 3 dozen appetizers.