Bourbon Pecan Cake - cooking recipe

Ingredients

1 lb. seedless golden raisins
1 c. bourbon
1 c. butter
2 c. sugar
6 eggs
3 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 lb. coarsely chopped pecans

Preparation

Soak raisins in bourbon overnight. Cream butter and sugar. Gradually add eggs, one at a time, beating after each addition.