No Bake Chocolate Cheesecake - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate chips
11 oz. cream cheese, softened
2 c. frozen nondairy whipped topping, thawed
1/2 c. sugar
1/4 c. butter or margarine, softened
8-inch pkg. graham cracker crust

Preparation

In small micro-proof bowl, melt chocolate chips on High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred; set aside to cool.