Aileen'S Standing Rib Roast - cooking recipe

Ingredients

9 lb. standing rib roast
soy sauce
curry powder
garlic powder
onion powder

Preparation

Preheat oven to 500\u00b0.
With boning knife, carve ribs from roast and save.
Rub roast generously with soy sauce and seasonings.
Place roast on top of ribs in roasting pan.
Bake 30 minutes.
Reduce heat to 300\u00b0 and cook for 20 minutes per pound. Transfer roast from pan to platter.
Let stand 10 minutes before carving.