Cheese Garlic Biscuits - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/2 c. melted margarine or butter
1/2 tsp. garlic

Preparation

Combine 2 cups Bisquick, 2/3 cup milk and 1/2 cup shredded Cheddar cheese.
Use a wooden spoon to mix (about 30 seconds until soft dough ball forms).
Drop by heaping teaspoonfuls on ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown at 450\u00b0.
Makes 10 to 12 biscuits.