"Beer" Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 can beer (room temperature)

Preparation

Mix
together.\tSprinkle
with\tself-rising
flour
and place in\tgreased
loaf
pan.
Bake
at 325\u00b0 for 1 hour and 10 minutes. Remove and spread lots of butter on top and bake for another 10 minutes.
When finished baking, butter again.