Zucchini Bread - cooking recipe

Ingredients

2 c. zucchini, cut on slaw cutter (unpeeled)
1/2 c. pecans
1 c. oil
3 eggs
2 c. sugar
3 c. flour
1/2 tsp. cinnamon
2 tsp. vanilla
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Mix all in bowl and put in 2 greased and floured pans.
Bake at 325\u00b0 for 1 hour or until done.
Makes 3 loaves, 9 1/4 x 6-inch.