Molded Chicken Loaf - cooking recipe

Ingredients

2 envelopes gelatin
2 1/2 c. chicken broth
4 c. diced chicken
2 tsp. lemon juice
2 Tbsp. chopped parsley
3/4 c. chopped celery
2 Tbsp. pickle relish (sweet)
1 c. mayonnaise
salt and pepper to taste
1 medium tomato, sliced
1 medium green pepper, sliced into rings

Preparation

Soften gelatin in 1/2 cup broth.
Melt remaining broth; add gelatin and stir until gelatin dissolves.
Add chicken, salt and pepper.
Cook until begins to thicken.
Fold in remaining ingredients.
Pour into 2-quart mold or loaf pan.
Chill several hours; slice, serve on lettuce and top with tomato slices and green pepper rings.