Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, slightly thawed
1/3 c. melted butter
1 tsp. salt
1/2 green pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
1 (10 oz.) grated cheese

Preparation

Mix thawed hash browns, melted butter, salt, green pepper, chopped onion, cream of chicken soup and grated cheese.
Mix all together well; pour into a 9 x 13-inch pan.