Chicken Noodle Soup - cooking recipe

Ingredients

6 to 8 chicken thighs
1 small onion
2 celery stalks
2 carrots
3/4 c. cabbage
1/4 c. barley
1 small can tomato sauce
salt and pepper as desired
1 bag noodles (as you prefer)

Preparation

Put chicken into large pot of water.
Cut vegetables to desired size; add to soup.
Cook on low heat for 5 to 6 hours. About 1 hour before serving, remove chicken, debone and take off skin, then put meat back into pot.
Then add tomato sauce and barley.
About 20 minutes before serving, add noodles.