Seafood Casserole - cooking recipe

Ingredients

1 lb. fish, cut into 1-inch pieces
1/4 lb. crab meat
1/4 lb. scallops, cut into small pieces
1/4 lb. small shrimp

Preparation

Put all ingredients in a casserole dish and cover with Cheddar cheese soup.
Bake at 30 minutes at 400\u00b0.
Serve with rice. Serves 4.