Blueberry Pie - cooking recipe

Ingredients

1/4 c. lemon juice
1 (14 oz.) can sweetened condensed milk
1 (8 oz.) Cool Whip
2 c. fresh blueberries
2 tsp. sugar
1 1/2 c. chopped pecans
1 (9-inch) graham cracker crust

Preparation

Put sugar over blueberries and set aside.
Mix lemon juice and condensed milk together and set aside.
Mix together Cool Whip, berries and pecans.
Fold in milk mixture.
Pour in graham cracker crust and chill.