Baked Beans - cooking recipe

Ingredients

1 bag No. 1 Great Northern beans (3 c.)
1 can tomato soup
1/3 c. molasses
1/2 c. brown sugar
1/8 tsp. ginger
1 tsp. dry mustard
2 tsp. salt
1 tsp. pepper
2 lb. bacon, cut up
1 large onion, chopped

Preparation

Soak and sort beans overnight.
Drain and add fresh water to cover.
Bring to a boil and cook 1 to 1 1/2 hours on stove.
Mix next 7 ingredients together and add to beans while they are cooking.
Add cut up bacon and chopped onion and continue cooking until beans are tender.
Bake in 325\u00b0 oven for 6 hours or until liquid is gone.
Freezes well.