Sour Cream Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. narrow noodles
1 lb. ground beef
1 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. cream-style cottage cheese
1 (8 oz.) carton sour cream
1 can chopped green onions
1 can grated Cheddar cheese

Preparation

Cook noodles according to package; drain.
Saute beef in butter.
Add salt, pepper, garlic salt and tomato sauce to meat; simmer over low heat for 5 minutes.
Combine cottage cheese, sour cream, onion and noodles.
Place a layer of noodle mixture in a shallow 2-quart casserole; top with meat mixture.
Repeat procedure.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes. Serves 8.