Jambalaya - cooking recipe

Ingredients

1 lb. sausage
2 Tbsp. vegetable oil
2 medium onions, chopped
1 c. chopped green onion
1 green bell pepper, chopped
2 garlic cloves, minced
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper
1 c. raw rice
3 c. water

Preparation

Brown sausage in oil, then drain fat.
Add onions, green onion, bell pepper and garlic to sausage.
Cook over medium heat for 10 minutes.
Stir occasionally.
Season with salt, black pepper and red pepper.