Hash Brown Omelet - cooking recipe

Ingredients

4 slices bacon
2 c. shredded cooked potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
4 eggs
1/4 c. milk
1/2 tsp. salt
dash of pepper
1 c. shredded sharp process American cheese

Preparation

In large skillet, cook bacon until crisp.
Leave drippings in skillet; drain bacon and crumble.
Mix next 3 ingredients.
Put into skillet.
Cook over low heat until underside is crisp; add bacon.
Blend eggs, milk, salt and pepper.
Pour over potatoes. Top with cheese and bacon; cover.
Cook over low heat about 10 minutes.
Loosen omelet.
Serve in wedges.
Serves 4.