Jello - cooking recipe

Ingredients

3 oz. strawberry jello
1/2 c. hot water
1/2 c. cold water
1 (No. 2) can crushed pineapple, drained
10 oz. carton frozen strawberries
1 large banana, mashed
12 oz. carton sour cream or cream cheese

Preparation

Make jello; put half in refrigerator to jell.
Mix fruit and rest of jello; put in refrigerator to jell.
Put sour cream on top of jello mixture and plain jello on top.