Baked New Potatoes - cooking recipe

Ingredients

2 lb. new potatoes, unpeeled and quartered
1/4 c. magarine, melted
2 Tbsp. vegetable oil
1 tsp. salt

Preparation

Arrange potatoes in a 13 x 9 x 2-inch baking dish.
Combine margarine, vegetable oil and salt.
Pour over potatoes and turn to coat.
Bake, uncovered, in a 360\u00b0 oven for 35 minutes or until tender.