Five-Hour Stew - cooking recipe

Ingredients

2 lb. round beef steak
2 (8 oz. each) cans tomato sauce
1 c. water
1 1/2 tsp. salt
1/4 tsp. pepper
2 large red potatoes, peeled and cut into eighths
1 slice white bread with crusts, cubed
6 carrots, cut in 1-inch pieces
1 c. coarsely chopped celery
1/2 medium-sized green pepper, chopped
1 medium-sized onion, chopped
1/4 lb. cheese, cubed

Preparation

Trim excess fat from meat.
Cut meat in pieces about 1 inch square.
Combine all ingredients in Dutch oven, mixing thoroughly.