Pasta Salad - cooking recipe

Ingredients

1 lb. spaghetti
1 (8 oz.) bottle Italian dressing
1 large tomato, diced
1 large green pepper, diced
1/2 bottle salad seasoning with cheese

Preparation

Cook spaghetti until tender; drain spaghetti.
Add dressing, tomato, green pepper and salad seasoning.
Mix all ingredients. Serve chilled.