Peach Pie - cooking recipe

Ingredients

1 stick margarine
1 c. flour
pinch of salt
3/4 c. milk
1 tsp. cinnamon
1 c. sugar
peaches

Preparation

Melt margarine in baking dish.
Combine flour, salt, cinnamon, milk and sugar.
Pour over margarine.
Spread peaches over batter. Sprinkle sugar on top of fruit.
Bake at 350\u00b0 until crust comes to top and browns.