Ham And Cheese Breakfast Souffle - cooking recipe

Ingredients

18 to 20 slices white bread, crusts cut off
3/4 lb. sliced ham
2 c. grated Cheddar cheese
7 eggs, beaten
3 c. milk
1/2 tsp. dry mustard
1 stick margarine
crushed corn flakes

Preparation

In buttered 9 x 13-inch pan, place enough slices of bread to cover the bottom.
(I piece them to make sure it's all covered.) Cover the bread with ham and cheese.
Place remaining slices of bread over all, piecing as needed.
Beat eggs, milk and mustard until mustard dissolves.
Pour over bread.
Cover and refrigerate overnight.
Before baking, cover top with corn flakes and drizzle 1 stick melted margarine over top.
Bake for 1 to 1 1/2 hours in a 300\u00b0 oven.
Will hold for additional hour at 200\u00b0.
Serves 8 to 12.