Easy Rolls - cooking recipe

Ingredients

1 box Jiffy white cake mix
1 pkg. dry yeast
1 1/4 c. warm water
1/2 tsp. salt
2 1/2 c. to 3 c. flour

Preparation

Mix cake mix and dry yeast.
Combine water and salt.
Stir into dry mixture.
Gradually work in flour to make a soft dough that can be handled.
Knead until smooth.
Cover and put in a warm place for 1 hour.
Punch down and shape into rolls.
Brush with oil or melted butter.
Place on a greased sheet or in muffin pans. Let rise until doubled.
Bake at 400\u00b0 until golden brown.
Very soft and moist.