24 Hour Salad - cooking recipe

Ingredients

6 ripe bananas
1 lb. grapes
1 c. chopped nuts
1 large can pineapple tidbits, drained
juice of 2 lemons and grated rind
1 pt. whipping cream
1 lb. large marshmallows
4 egg yolks

Preparation

Cook egg yolks, lemon juice, rind and sugar until creamy. When cool, add 1 pint whipped cream. Let stand and cool.