Spicy Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. chopped onion
1 clove garlic, crushed
1 can (16 oz.) stewed tomatoes
1 jar mild taco sauce
1 can (4 oz.) chopped green chilies
5 beef bouillon cubes
2 Tbsp. flour
1/3 c. water
2 c. Bisquick
3 Tbsp. yellow cornmeal
2/3 c. milk

Preparation

Heat oven to 375\u00b0. Cook and stir beef, onion and garlic in skillet until beef is brown; drain.
Stir tomatoes, sauce, chilies and
bouillon.
Cook until bouillon is dissolved. Mix flour
and water.
Stir
in
beef
mixture.
Heat to boiling. Cook
1 minute.
Pour
into 13 x 9 x 2-inch baking dish.
Mix Bisquick, 2 tablespoons cornmeal and the milk until soft dough forms.
Beat. Drop
by tablespoon onto beef mixture; sprinkle with
remaining cornmeal.
Bake, uncovered, until biscuits are golden brown, 20 minutes.
Makes 6 to 8 servings.