Broccoli Scallop - cooking recipe

Ingredients

1 Tbsp. salt
3 qt. boiling water
8 oz. elbow macaroni or macaroncelli
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. salt
basil
oregano
1/8 tsp. pepper
2 1/2 c. milk
1/2 c. mayonnaise
1 c. cooked, chopped broccoli (more is better)
1/2 c. grated Monterey Jack cheese
1/4 tsp. paprika
sesame seed

Preparation

Add 1 tablespoon salt to rapidly boiling water.
Gradually add macaroni so that water continues to boil.
Cook, uncovered, stirring occasionally, until tender.
Drain in colander.