Mexican Corn Bread - cooking recipe

Ingredients

1 box flake mix
2 eggs
1 c. sweet milk
1 can whole grain corn
1/2 c. cooking oil
1 hot red pepper
1 green pepper
2 onions
1 1/2 c. Longhorn cheese

Preparation

Chop onions and peppers.
Grate the cheese.
Combine all ingredients and bake in a 13 x 9-inch greased pan for 45 minutes at 400\u00b0.