El Sombrero-Calico Beans - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans with tomato sauce
1/4 c. chopped green pepper
1 c. sliced cucumbers (not peeled)
1/4 c. sliced onion
2 Tbsp. chopped pimiento
1 tsp. garlic puree
1 Tbsp. prepared mustard
1 Tbsp. brown sugar
2 slices bacon, diced

Preparation

In casserole, combine pork and beans, green pepper, cucumbers, onion, pimiento, garlic puree, mustard and brown sugar.
Place bacon squares on top.
Bake at 350\u00b0 for 30 to 40 minutes until bubbly and brown.