Chicken Casserole - cooking recipe

Ingredients

4 deboned chicken breasts
4 medium potatoes
3 medium carrots
1/2 c. chopped onion
1 (10 3/4 oz.) can cream of mushroom soup
salt and pepper to taste

Preparation

Cut peeled potatoes into 1/2-inch slices.
Cut carrots into 1/4-inch slices.
Layer chicken, potatoes, carrots and onions in a 2-quart baking dish.
Add seasonings as desired.
Mix mushroom soup with 1/4 cup water and pour over contents.
Cover and bake at 375\u00b0 for 1 hour or until potatoes and carrots are tender.
Serves 4.